Low-Carb Rosemary Parmesan Crisps
While I’d love to say I can eat every kind of bread, cake, and cookie I come across without gaining weight, I’d be lying through my nose. Because the truth is, most weeks I feel like LOOKING at a slice of…
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Simple French Dijon Dressing
As I first mentioned last week, in 2004 I went on an exchange program to live with a wonderful family in the French city of Grenoble. It was my first time leaving the country and my first, true introduction to the culinary…
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Easy Chia Energy Pudding
Because Hubby and I both freelance and run our own businesses, we work a lot of hours. A LOT of hours. We both desperately love what we do but there have certainly been weeks where neither of us has had a…
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Cadbury Creme Egg Milkshakes for Easter
Can you believe we have less than a week until Easter? I suppose if Easter HAS to come early this year, its a saving grave that spring has come early with it. This past weekend was the coldest we’ve had…
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Mashed Pea & Scrambled Egg Tartines
I love avocado toast more than almost any other breakfast dish. Or avocado tartines as the French would say. Served simply on crusty bread with a drizzle of olive oil, a sprinkling of chili flakes and chia seeds, and finished with a squeeze…
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