Halloween has always been one of my favorite holidays. And there’s nothing like a cackling cocktail to get you in the spooky spirit at this time of year! This cocktail may look quite devilish but the unexpected flavors of cardamom and…
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There are few things I love more in life than zucchini — it’s my second favorite vegetable (after mushrooms, of course) and it’s proven to be one of the most versatile things we stock in our fridge. So when I…
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As much as I love a good dessert (especially a killer cupcake sundae), the truth is, I don’t JUST eat cupcakes. Or lobster benedicts. Or salmon tartare served in a smoked dome. With so much deliciously decadent food in my life,…
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Frittatas have always been one of my favorite ways to start the day but in spring they become my go-to meal for breakfast, lunch AND dinner. Frittatas are delicious, easy to make and are a great way to clean out…
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When I was young, I looked forward to few things more than the return of Shamrock Shakes every March. There was, and still is, no surer sign of spring on the horizon than a minty green milkshake for St. Patrick’s…
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Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
