Gruyère Potatoes Au Gratin with Thyme
I have to begin this post with an apology… I am SO sorry I didn’t post this recipe last year. Or the year before. Or the year before that. Because I’ve been meaning to share it with you since I…
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My Absolute Favorite Dessert
There are few things I love more in life than a good dessert. But after New Years (and all the food we consumed in London before Christmas), my body was feeling sluggish. My energy was zapped. My insomnia returned in…
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Lemon Ginger Detox Tonic for Winter
Last Wednesday was the second coldest day in Chicago history… we just barely managed to stay under the -27 degrees record set on January 20, 1985. The SECOND. COLDEST. DAY. IN. CHICAGO. HISTORY. It was 23 degrees below zero. Colder…
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Pear & Cranberry Slices for Christmas
Somehow 2018 is already coming to a close and it’s Christmas Eve. And while we’re all cozying up with our families and eating our fill of festive treats, let me share one recipe you definitely don’t have but absolutely NEED.…
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Poblano & Elotes Burrito Bowl with V&V Supremo
Disclosure: Thank you V&V Supremo® for sponsoring today’s recipe post! As always all opinions are 100% my own. Thank you for supporting the brands who support this blog! There are few cuisines I love to cook more than Mexican food.…
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