Lately my sister Emily, Hubby and I have formed an impromptu brunch club of sorts. It’s sort of like the Finer Things Club from the Office but significantly lazier since we aren’t making the food ourselves and we’re not discussing…
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Ceviche. Delicious, zingy ceviche. It’s one of my absolute favorite foods and something I especially crave in the warmer, summer months. I swear, give me a glass of rosé (or a Rosé Slushie Float) and a pile of fresh ceviche…
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** PLEASE NOTE: Mexique is now closed. But, since I enjoyed this spot so much, I’m leaving this post up in loving memory of their delicious food. ** Before any trip abroad, I always like to do a little research…
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** PLEASE NOTE: DOX Quality Greek is now closed. But, since I enjoyed this spot so much, I’m leaving this post up in loving memory of their delicious food. ** If you asked me about my favorite ethnic cuisine I’d be…
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Every now and then… On those truly rare occasions… You meet a restaurant you fall MADLY, WILDLY, and ECSTATICALLY in love with. The sort of place where every bite entices you more. The sort of menu that has you wanting…
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Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
