There are few things I love more in this life than brunch. And I especially love finding a new brunch spot that serves brunch every. single. day. NOT just on weekends. (Seriously why don’t they all do this?) Sometimes a…
When it comes to nostalgic Chicago restaurants, Heaven on Seven is the very FIRST that comes to my mind. My husband and I had one of our very first dates here — back when we were both still working in…
With half of my family being 100% Polish, I’ve always had a DEEP love for bohemian cuisine. I was raised on Czech and Polish dishes — give me a giant bowl of sauerkraut and watch as I face dive into it…
Truthfully, I really am the sort of person who gets excited about new restaurant openings — there’s always something new and cool to try in Chicago and I really LOVE that! But I’m not usually the person who HAS to…
Somehow during our hectic October, Hubby and I managed to take a morning to ourselves to sneak away to try a new-to-us brunch spot I’ve itching to visit ever since we came back from London… Owen & Engine.
Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
