Recipes

Sage & Gruyère Popovers

Happy Thanksgiving Week! It seems like every year the holiday season starts earlier and earlier and Thanksgiving becomes less and less of a priority. And it’s really a shame because there’s so much to be thankful for about Thanksgiving. It was…

Style

A Walk Through the Autumn Woods

“There is pleasure in the pathless woods, there is rapture in the lonely shore, there is society where none intrudes, by the deep sea, and music in its roar; I love not Man the less, but Nature more.” — Lord…

Recipes

Parmesan White Cheddar Broccoli Soup

If you had to eat the same thing everyday for the rest of your life… and NOTHING else… what would it be? For me, the answer is a no-brainer… Parmesan Cheese. I’d happily eat it everyday for the rest of…

Chicago

Previewing the Fall Menu at Siena Tavern

Few restaurants in Chicago can boast the success of Siena Tavern. Opened by Top Chef fan-favorite Fabio Viviani in 2013, Siena Tavern has been cranking out innovative Italian dishes in a warm, welcoming environment ever since. To date, it’s one…