Hold Fast To Your Dreams

Pink Blush Nude Summer Flamingo OutfitHold fast to dreams, for if dreams die, life is a broken-winged bird that cannot fly.

— Langston Hughes

Pink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo OutfitPink Blush Nude Summer Flamingo Outfit SHOP THE LOOK:

Dress – Asos || Booties –Aquazzura (obsessed) || Bag – Chloé Mini ‘Drew’ || Sunglasses – Flea Market Find (similar) || Necklace – Chan Luu || Lips – Stila Stay All-Day in ‘Bella’

Photos courtesy of Jill of Hot Pink Style

With Johnny still recovery from surgery this week and Hubby in NYC for work, I plan on spending a lot of time at home these next few days.

Specifically a lot of time at home in my kitchen.

Lately I’ve been reflecting a lot on this blog and what my vision is for its future.

I want to work more on creating visually enticing posts. Filled with photos that grab you with color, vibrancy, and beauty. Whether they be of food, fashion, pugs, OR travel.

And — when I’m being honest with myself — the content I enjoy shooting the most are the recipes.

When I first started Sed Bona I intended to publish one recipe a week… these days I’m lucky if I manage it once a month. But cooking and developing flavors in the kitchen is one of my absolute favorite past-times and one of my best sources of creativity. And now that I find myself with a lot of time to kill here at home, I find myself inevitably being drawn into the kitchen.

I’m ready to start cooking and creating! And hopefully you’ll be as excited about the dishes I have planned as I am! In particular I’m developing a delicious mushroom soup for early fall days, a seasonal cocktail inspired by my trip to Amsterdam, and reimagining an old childhood snack.

Stay tuned and for now why not check out some of my other recipes?

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