It’s Friday. It’s almost the weekend. And I don’t know about you but that pretty much means brunch is just around the corner. Ah, brunch. My favorite culinary biome and the meals I perpetually spend my weekdays counting down to……
Chicago is a city of great restaurants and great innovation. We truly have a food scene to be envious of! And every now and then a new spot quietly slides into the scene and has us Chicago foodies entranced, enchanted,…
After my sister’s amazing birthday trip to London last September, I couldn’t help but want a birthday trip of my own this year for my 30th. I’m not one to make a big deal about birthdays (last year I kept…
Every now and then you meet a restaurant that you fall madly, deeply, and unconditionally in love with. Every now and then you find a restaurant that instantly becomes one of your all-time favorites. Like Jack’s Wife Freda in NYC.…
When you think of the Yucatán most people think of beaches, Mayan ruins (like those at Chichen Itza, Tulum, or the lesser-known Ek Balam), cenotes, and… if I’m being honest… margaritas. But the Yucatán Peninsula has a rich cultural history…
Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
