Before you immediately exit out of your browser let me BEG you to give today’s recipe a chance. Undoubtedly it’s one of the ugliest recipes I’ve ever posted — baked potatoes smothered in brown and white toppings have got to…
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Ever since I’ve started working in the restaurant industry as a photographer, I’ve kept a bucket list of restaurant “must trys”. The sort of places I’ve heard from countless sources are ground-breaking, life-changing, and undoubtedly worth the trip to try.…
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** PLEASE NOTE: DOX Quality Greek is now closed. But, since I enjoyed this spot so much, I’m leaving this post up in loving memory of their delicious food. ** If you asked me about my favorite ethnic cuisine I’d be…
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Every now and then… On those truly rare occasions… You meet a restaurant you fall MADLY, WILDLY, and ECSTATICALLY in love with. The sort of place where every bite entices you more. The sort of menu that has you wanting…
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There are few things I crave more in winter than Chinese food. And I blame my father for that entirely. My father spent much of his career in finance working with Asian businesses. He flew to Korea, China, and Japan…
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Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
