“I came out of the womb waving red lipstick.” — Rose McGowan


Mashed Pea & Scrambled Egg Tartines

I love avocado toast more than almost any other breakfast dish. Or avocado tartines as the French would say. Served simply on crusty bread with a drizzle of olive oil, a sprinkling of chili flakes and chia seeds, and finished with a squeeze…


Florals & Stripes

“Remember this: classics never make a comeback. They wait for the perfect moment to take the spotlight from overdone, tired trends.” — Tabatha Coffey