One of the things I love most about travelling is the wealth of experience I bring home after. I especially love collecting exciting new recipes from my trips abroad. Like the delicious Salmon Chowder I discovered while cruising through Alaska, the…
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If you had to eat the same thing everyday for the rest of your life… and NOTHING else… what would it be? For me, the answer is a no-brainer… Parmesan Cheese. I’d happily eat it everyday for the rest of…
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It’s the time of year when Hubby and I only crave soup. When the wind is blustering outside and the damp snow is falling, nothing warms the soul like a steaming bowl of soup. It’s practically liquid summer. Especially when…
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Winter isn’t anyone’s favorite season in Chicago. It’s cold, brutal, and relentless. And with far more slushy, dirty snow than any human should ever have to deal with. Unfortunately, this is the first winter I can remember where Hubby and…
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Foodie [foo-dee] noun. a person that has the unique ability to turn a casual meal into a passionate, life changing experience. As a self-proclaimed “foodie” photographer, it’s in my blood to seek out the most delicious and photogenic dishes I…
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Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
