As a die-hard foodie and travel-obsessed blogger I can think of few places that excite me more than the Yucatán peninsula in Mexico. Often considered a country unto its own (read more about the Yucatán’s push for independence from Mexico…
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I say it time and time again — Mexico is a riot of color and culture! Vibrant hues, lively music, and some of the best food you’ll ever eat. Especially when you actually venture OUTSIDE of those resort gates and…
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It’s the end of May already and time to share my favorite finds from the month! Without meaning to, today’s post has a very, VERY British theme. Most of you I’m quite the anglophile (let’s not even start with how many posts…
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When you think of Mexican food, what comes to mind first? TACOS?! Obviously. Scrumptious, fluffy, messy, divine tacos. Little bundles of deliciousness that they are, it’s hard to find someone who doesn’t love a good taco. Tacos are and probably always…
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A little over two weeks ago I found myself in the heart of the Yucatán peninsula of Mexico with some of Chicago’s most well-known creatives, discovering the Mexico OUTSIDE resort hotel gates. The REAL Mexico — a world of rich history and…
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Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
