Parmesan White Cheddar Broccoli Soup
If you had to eat the same thing everyday for the rest of your life… and NOTHING else… what would it be? For me, the answer is a no-brainer… Parmesan Cheese. I’d happily eat it everyday for the rest of…
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Previewing the Fall Menu at Siena Tavern
Few restaurants in Chicago can boast the success of Siena Tavern. Opened by Top Chef fan-favorite Fabio Viviani in 2013, Siena Tavern has been cranking out innovative Italian dishes in a warm, welcoming environment ever since. To date, it’s one…
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November Florals
“Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all.” — Stanley Horowitz
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NYC Eats || by Chloe.
Exactly two weeks ago, I found myself in NYC after an 11 year hiatus. After spending the morning having my very first cronut at Dominique Ansel and exploring Soho, I had worked up quite an appetite for lunch. And thanks to…
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What’s In My Bag || Autumn 2015 Edition
Every quarter I find myself rotating my purses and daily essentials to meet my seasonal needs. And as the temperatures drop in fall, my easy spring and summer essentials are replaced with a complicated array of products designed to fortify me…
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